Seared salmon

Recipe
Written By Beverly Johnson

Seared salmon is the perfect way to elevate any meal with minimal effort and maximum flavor. With just a hot skillet, a handful of ingredients, and a few simple steps, you can create a beautifully crisp, golden crust while keeping the inside tender and juicy. 

Ingredients

  • Number of desired Salmon Filets

  • 1 tsp Canela oil for skillet

  • Additional oil to rub on filets

  • Kosher salt and Black pepper

Heat oven to 375 degrees

Heat oven proof skillet on medium heat, Add 1 tsp of oil

Wash and dry Salmon, Rub the meaty side of Salmon with a very minor amount of oil, then season with salt and pepper

Increase heat for skillet to high.

Place Salmon in skillet, meaty side down and sear for 6 minutes on high heat

After 6 minutes, place skillet in pre-heated oven for about 10 minutes

Caution ... Please remember the skillet will be very hot, cover the handle with a potholder to remove skillet from the hot oven

Serve Salmon with rice, veggies, and salad

Beverly Johnson https://Hello@holisticpossibilities.com
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