Roasted Vegetables
Roasted vegetables are an easy, flavorful side dish—just toss with olive oil, season, and roast until golden and caramelized. Simple, healthy, and always satisfying!
Ingredients
Select your preferred veggies. Here are some ideas:
Sweet Potatoes/Yams
Red Onion
Turnips
Garlic
Carrots
Parsnips
Yellow Squash
Zucchini
Asparagus
Mushroom
Green Pepper
Red Pepper
Approximately 3 tablespoons of Olive Oil
Approximately 3 tablespoons of Balsamic Vinegar (optional)
Few drops of Red Hot sauce
Salt and White pepper to taste
Italian Seasoning or fresh herbs of your preference for garnish
Parchment paper
Preheat oven to 400 degrees Rinse and scrub veggies thoroughly as the dirt loves to hide. Chop vegetables into fork size or your preference.
Line 13x9 Roasting pan(s), or large Baking pan(s) with Parchment paper Arrange veggies on Parchment paper
In a separate bowl, mix Olive oil, salt, white pepper, Red Hot sauce, Balsamic vinegar, if desired. Pour Oil mixture over veggies and mix thoroughly. Adjust Oil if needed.
Roast for 10-15 minutes, stir veggies and roast another 10-15 minutes until desired tenderness. increase heat to “broil” for 5-10 minutes for a char if desired
Garnish with Italian seasoning or herbs of your choice. Enjoy!